Thursday, February 25, 2010

Flour Substitution

Finally I have found a flour substitution for all of my recipes! Hooray for me! I just stumbled upon it tonight. It's safe for both boys too. Just wanted to post it before I forgot.

All Purpose GF Flour Mix
1 cup brown rice flour
1 1/4 cup white rice flour
1/4 cup potato starch
2/3 cup tapioca starch
3/4 cup sweet rice flour
1/3 cup cornstarch
2 tsp xantham gum

Now I just have to find a place that sells sweet rice flour around here!

There are plenty more posts to come as soon as I get a chance to sit down for a while.

For now here's a new recipe I stumbled across.

Gluten Free, Dairy Free Waffles
1 cup gluten free flour mix*
1 tsp baking powder
1 tsp sugar
1 cup milk (can sub 1/2 cup apple juice & 1/2 cup water for milk)
1 egg (can omit by increasing baking powder to 2 tsp & decreasing milk to 3/4 cup)
1 tbsp vegetable oil
2 tsp vanilla
2 tbsp club soda
Heat waffle iron. Mix flour, baking powder and sugar in bowl. Add milk gradually and stir to mix. Add egg, oil and vanilla. Beat or whisk until smooth. Add club soda. Whisk for one minute. Pour 1/2 cup batter into waffle iron. Cook according to manufacturers directions. Serve immediately with syrup, preserves, etc.

Have fun!


  1. So does this mean you will be able to make many more treats and breads now???? How exciting!

  2. Awesome!!! Now there are a TON of recipes I could give you.