Monday, February 8, 2010
Fun Times
Sunday, February 7, 2010
After a NOT So Fun Day at Church
Church has become a very dangerous place for our children with food allergies. We have brought this issue up to the stake president once before and have spoken with primary leaders, teachers, etc... but proper precautions are still not being taken. It is our fear that we will not be able to attend our meetings because of the unsafe environment they are providing for our children. This may seem extreme to those who do not have children with food allergies, but this is due to a lack of understanding and education. The number of children with food allergies is growing at a startling rate. In our ward alone at least one of the Knapp children have food allergies besides our own children. There are children in the Fulton ward with special diets. I know several other mothers of children with food allergies throughout the US who are members of the church. Many of whom have life threatening allergies, that cause anaphalactic shock and death. There is no reason for the 3 hour block to be unsafe for those with food allergies. Church is not about food.
The reason for this e-mail is because today yet again our children are being put in unsafe situations. Fruit snacks were handed out to all of the primary children after church by the primary presidency. Nursery children had some of these snacks. Owen is allergic to many kinds of fruit snacks. Adam is allergic to ALL fruit snacks. Just as we were coming in to pick up the boys Adam was heading straight towards another child's bag of fruit snacks. As we were dressing the boys to leave, a parent approached Renae wanting to bring in treats for nursery next week because it's Valentine's Day. She tried to emphasize that other than the foods specifically listed in large print in the nursery room, there was really nothing else that could be brought in that would be guaranteed safe for both of our boys. Even if alternatives are brought for the boys, they are in nursery. Food is dropped and spilled everywhere and can be eaten off the floor by anyone.
The boys will grow older and become aware of their food allergies, but this will not eliminate several dreaded situations to come. Some examples include:
Gifts to mothers and fathers on Mother's Day and Father's Day that contain chocolates and sweets. Chocolates, cookies, and wrappers are everywhere! Do we not attend church that day because of the food and danger it causes our boys?
Primary teachers bringing in treats for class or leaders using food as rewards during sharing time etc... You may think this isn't happening, but it is! During rehearsals for the primary presentation the presidency brought in huge spreads of crackers, peanut butter, fruits, and vegetables. Almost everything Adam is allergic to. Owen was also allergic to many of the items. Had they been in primary it would have been a nightmare. Is there really a reason for food like this to be given out during the three hour block?
Special holidays like Easter and Christmas where food seems to be a part of a holiday lesson...
Birthdays in primary where children receive bags of candy... There are so many other alternatives to candy as gifts.
We're not asking all food to be eliminated in church. We're especially not asking for parents to stop bringing snacks for their kids during sacrament meeting. Sacrament meeting is where everyone is sitting with their parents or guardians. It is a very controlled environment. This provides safety. For those with extreme life threatening allergies, a safe roped off pew or set of chairs where children can not run and play at their leisure, is safe for those with food allergies to enjoy sacrament meeting without worrying about their child going into anaphalactic shock.
Our main concern is that teachers, leaders and other members of the ward are giving food to children and youth when parents aren't around, despite pleas for our children's safety. What if an investigator comes to church one Sunday with her child. Her child has a severe allergy. A treat is handed out in primary or right after sacrament meeting forcing them to leave? Again this may seem very extreme, but food allergies are VERY REAL and VERY SCARY.
We are fine with the fact that we can't participate in any events outside of the three hour Sunday block because of our children's food allergies. We are fine with bringing snacks to nursery for all of the children to enjoy. But when we can't even guarantee our children are safe during that three hour block it's too much to handle. We have three options as parents to children with food allergies:
1. Stop coming to our meetings because of the unsafe environment for our children.
2. Ask to be released from our callings so we can attend all meetings with our children to guarantee their safety.
3. Educate leaders and teachers and remove all food from the three hour block except sacrament and snacks that parents bring their own children to eat during sacrament meeting and after church.
We would prefer the third option. We are more than willing to educated leaders and teachers, but NEED an endorsement and statement from the Stake President and Bishopric so that they will listen. Obviously the educating that we have been doing isn't enough. We are not aware of a church wide statement about food allergies but we hope and will advocate for one. Schools have been forced to accommodate the growing number of children with food allergies. Airlines have accommodated food allergies. Even manufacturers of foods now by law are required to print what allergens are in foods AND if the food has been manufactured on equipment or in the same facility as certain allergens. Isn't it time that we as a church step it up too. It's so important to ensure that every individual who has the desire and can attend their meetings be able to. We accommodate the physically handicapped with ramps and changing the locations of classes. Please accommodate our children and so many others with food allergies.
Again, we are more than willing to help educate people and to assist in any other parts of this process to ensure the safety of those with food allergies. Let us know what we can do and we will do it! Please help us be able to attend our meetings!
Sincerely,
Jason and Renae Eddy
Tuesday, February 2, 2010
Owen's Third Birthday
Owen chose to have a Thomas the Train Birthday Party. Thankfully creating the atmosphere was easy since our train table is in the middle of our living room. During the party all of the children enjoyed playing with the trains.
Friday, December 25, 2009
Christmas Eve Dinner
The Menu:
5 cups boiling water, divided
1 package (8 serving size) or 2 packages (4-serving size) Strawberry Flavor Gelatin
2/3 cup non dairy sour cream or non dairy vanilla yogurt or non dairy plain yogurt
1 package (8 serving size) or 2 packages (4-serving size) Lime Flavor Gelatin
Stir 2 1/2 cups of the boiling water into strawberry flavor gelatin in large bowl 2 minutes or until completely dissolved. Pour 1 1/2 cups into 6-cup ring mold. Refrigerate about 30 minutes or until set but not firm (should stick to finger when touched and mound). Refrigerate remaining gelatin in bowl until slightly thickened. Gradually stir in 1/3 cup of the sour cream; spoon over gelatin in mold. Refrigerate about 15 minutes or until set but not firm.
Repeat with lime flavor gelatin, remaining 2 1/2 cups boiling water and 1/3 cup sour cream, refrigerating dissolved gelatin before measuring and pouring into mold. Refrigerate 2 hours or until firm. Unmold.
Not only was it all allergy friendly, but it was foods the boys loved! Yay!
Tuesday, December 15, 2009
Gluten Free Gingerbread Cookies
½ to ¾ teaspoon ginger
½ teaspoon cream of tartar
1/8 teaspoon salt
½ teaspoon baking soda
½ cup butter or margarine (cold)
1-½ teaspoon xanthan gum I omitted this because of the banana.
½ cup brown sugar
1/8 teaspoon cloves
1 egg (cold) I used one overripe banana instead of an egg.
¼ to 3/8 teaspoon cinnamon
½ cup gluten-free molasses
Combine the rice flour, cream of tartar, baking soda, xanthan gum, cloves, cinnamon, ginger, and salt. Mix well. Cut in the butter or margarine until the mixture is in crumbs the size of peas.
In a small bowl beat the sugar, egg, and molasses together. Add this mixture to the dry ingredients and mix until the dough pulls away from the sides. Form the dough into a flat ball shape and refrigerate for one hour.
Dust some freezer paper (not wax paper) with gluten-free flour or confectioners sugar. (I dusted the counter instead.) Put the dough on the freezer paper and sprinkle with flour or confectioners sugar. (I sprinkled the counter.) Roll the dough to ¼ inch thick and cut out shapes as desired. Bake at 350 degrees F for 12 minutes. Cool on a wire rack. Makes about 20 cookies. (This recipe definitely made more than 20 cookies!)
** gluten-free flour mix: I cut this recipe in half.
6 cups white rice flour
2 cups potato starch (NOT the same as potato flour)
1 cup tapioca starch (also called tapioca flour)
This recipe comes from Vicki Lyles. She adapted it (in desperation) when she learned that our 5-year-old celiacs kindergarten class was going to be making gingerbread man cookies. The resulting cookies were quite good.
Frosting:
2 1/2 cups confectionery sugar
1/4 tsp. cream of tarter
1/2 tsp. vanilla
water (start with two tablespoons and then add from there if needed)
This was definitely a fun activity, especially with allergy friendly decorations!
Gluten-free Banana Pancakes
1 cup rice flour
2 teaspoons gluten free baking powder
1/2 teaspoon salt
1 tablespoon sugar
a pinch of nutmeg and a bigger pinch of cinnamon
1 tablespoon vegetable oil
1 cup milk or soy milk or water
1 overripe banana
1. Mix all the dry ingredients.
2. Mash the banana with the milk and oil, then add to flour mix.
3. Stir well to combine, and let sit about 5 minutes while you heat up your griddle (or cast iron pan, or pan, or whatever).
4. Cook as you would pancakes, dropping about 1/4 c. at a time and wiggling the pan to spread.
5. Cook on each side, then spread with Nutella (or peanut butter, or syrup, or anything) and eat hot.
I believe this is the fourth or fifth pancake recipe I have tried and by far it has been the best. Hope you enjoy!
Friday, November 27, 2009
Christmas Festivities
Here's our plans for the month of December!
Christmas Treats
Allergy Friendly Chocolate Covered Peanut Butter Balls
Gluten Free Ice Cream Cone Decorated Christmas Trees
Directions: Purchase gluten free ice cream cones. Frost outsides with allergy friendly frosting, colored green. Decorate with allergy friendly sprinkles, candies, etc...
Corn Flake Christmas Wreaths
(I have no idea where I found this recipe, but I did NOT invent it myself.)
1 bag (10.5 oz) mini marshmallows
1/4 cup allergy friendly margarine
Green Food Coloring
4 1/2 cups cornflake cereal
Allergy Friendly Candy
Corn Syrup
1. Line 2 baking sheets with nonstick foil or parchment paper. Lightly coat a 1/3-cup measure with nonstick spray.
2. Stir marshmallows and butter in a large saucepan over low heat until melted and smooth. Remove from heat and tint with 5 or 6 drops of food coloring. Gently stir in cornflakes.
3. Scoop 1/3 cupfuls of the mixture and drop into 6 piles on each baking sheet. Let cool 5 minutes. Spray fingers with nonstick cooking spray and shape each pile into a wreath, gently compressing the flakes together. Refrigerate until firm.
4. Decorate wreaths, attaching candy with a dab of corn syrup. Makes 12 wreaths.
Allergy Friendly Gingerbread Cookies with Frosting and Decorations
Recipe found at http://www.kidswithfoodallergies.org/
Crafts
1. Coloring Christmas Cards
2. Christmas Tree Shapes Craft-found at http://www.dltk-holiday.com/
3. Santa Clause Face Paper Craft-found at http://www.dltk-holiday.com/
4. Pine Cone Ornament-found at http://www.dltk-holiday.com/
5. Winter Windows-found at http://www.fisherprice.com/ under their crafts and activities section.
Activities
1. String Candy on Christmas Tree Countdown Quilt
2. Visit Santa at Bass Pro Shop (free pictures & activities)
3. Christmas Light Drive around town
4. Christmas at Grandpa & Grandma Jackie's house