My first task-the birthday cake! The recipe for the cake is in my last post. The decorator's icing recipe is Wilton's Buttercream Icing but with rice milk and Fleishman's Unsalted Margarine in place of butter. Everything was egg free, dairy free, gluten free, nut free, and so much more!
Knowing the cake wouldn't be enough for everyone I made cupcakes too, using plastic decorations I found on the Wilton website. If I were to do everything over again I think I would have put more effort into the cupcakes and less into the cake. I'm learning that rice flour cakes are very difficult to bake evenly. Cupcakes always turn out nice though.
Snacks for this party were quite the dilemma. Did we serve all allergy friendly foods, or only some? Would the party be outside if there was good weather or would we be stuck inside? In the end, with a 70% chance of rain forcasted, we decided to go ALL allergy friendly, which turned out to be a HUGE blessing.
For snacks we served plain potato chips, plain tortilla chips, watermelon, cantaloupe, and a bowl full of Kix and Trix. We served bottled water as a drink. There were no complaints about any of it!When the party was over and our guests had left, there was SO MUCH food on the floor. We couldn't get to it fast enough. Adam was picking up leftovers and putting them in his mouth. That's when we learned the importance of serving allergy friendly food at parties! Can't wait for Owen's birthday. I already picked up the pan that I want to use to make mini train shaped cakes! It will be a Thomas the Train birthday party.