Sorry it has taken me so long to post up Adam's birthday cake recipe. Here it is!
This recipe comes from The Kid Friendly Food Allergy Cookbook by Leslie Hammond and Lynne Marie Rominger.
I made a cake and cupcakes using this recipe, but the cupcakes turned out much better than the cake. Like the Banana bread recipe I ended up cooking the cupcakes twice as long. Also like the Banana Bread recipe there is the actual recipe and then alterations.
Cupcake recipe (or regular cake)
3 eggs (or 4.5 tsp egg replacer mixed with 6 TB water)
1 1/2 cups sugar (or 1 1/2 tsp stevia)
2 sticks of butter (or the equivalent of oil or margarine)
3 cups of rice flour
2 tsp baking powder (or 1/2 tsp baking soda mixed with 1 tsp lemon juice)
1 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk (or 1 1/4 cups rice milk mixed with 1 1/2 TB lemon juice)
Bake at 350 degrees. 10-12 minutes for cupcakes or 25 – 35 minutes for cake.